A little taste of heaven and oh-so easy! Serve them warm and toasty or at room temperature the next day.

Assemblage: no actual baking skills required. I'm pretty fuzzy on legit details. You can't mess these up.
"recipe"
Ingredients:
Sugar cookie mix
About 1 cup or 1.5 cups Graham cracker crumbs
1 or 2 sticks of butter or Parkay, melted (1 if small bag, 2 if large bag of sugar cookie mix)
1 bag semisweet chocolate chips
1 or 2 jars marshmallow cream (as you desire)
1 or 2 bars of Hershey chocolate
Preheat oven 350
Melt butter/Parkay, mix in sugar cookie and Graham cracker crumbs by hand. Dough will be moist or sandy--either works. If you want crispy treats, add more grahams. If you like gooey treats, add less.
Bake 10-15 minutes, or to desired crispiness. I like my cookie dough bottom to be soft and chewy, so I take out while still soft, but brown. (it will firm up/keep cooking on the counter)
Pour bag of chocolate chips over still-warm cookie. Turn your oven to broil.

Allow to melt, then spread over cookie crust. (PS I lined my baking sheet with parchment)
Then while still warm, apply marshmallow cream. I didn't want a marble effect so I used two jars. :) Once it's pretty evenly spread, place under broiler (or use fancy kitchen torch).

Keep a close eye on this sucker. Take out while golden and perfect. Then for grins, add more chocolate--allow to cool a bit.

These are terribly messy and gooey and lovely. (Here's my mom dishing up a slice--the parchment paper lining is genius.)


A week later and I'm still drooling!
Remember, marshmallow cream has no fat. ;)
Xxoo
Jenni