Confessions of a food snob

Oh crud. When did it happen? When did I walk into a faculty lounge, grab a yogurt, and cringe on first taste?

It's perfectly normal yogurt. Fancy even by my daddy's cherry-Yoplait-only yogurt standard.

But uh! UGH!





The texture. The flavor. The sweetness. All NASTY!

When did I become a foodie snob?!

I want my $2 organic Greek yogurt, please.

xxoo
jenni

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